What type of magnetostrictive sensors does the food industry use?

BTL in the food and beverages industry

Balluff has SF series of high-precision filling and liquefying sensors, which all have obtained international certifications (such as 3-A health standard, FDA and CE certification).



Balluff's magnetostrictive sensor is suitable for liquid level measurement in sanitary area.

100% stainless steel ensures the highest sanitary standard.



SIP and CIP are highly resistant to external influences. Continuous  measurement with an accuracy in the micrometers ensures an excellent filling quality.